Over the weekend I celebrated yet again, another year of life. Living out in NYC, increasingly I hear less and less from the friends I was close to in CA and more from those in close proximity. This is only natural as people grow closer to those they frequently hang around with (despite all my social network comments and wall posts) and unless you proactive try to keep up with your distant friends, that friendship will eventually also grow distant.
Last year was a typical gather the boys n girls, warm up at the house, head out to a few bars and toast. However, this year I wanted to turn it up to 11. We org’d another house party and this time threw together a last minute theme of “APT Supper Club”. If you’re not familiar with Supper Clubs then you probably haven’t been around since before the 30’s or you just aren’t aware of the smoldering craze for exclusive supper dinners in remote, private or secret venues featuring top chefs with multi-course gourmet meals. With some diligent research you can find one in your area with a web presence (the Austin, Texas–based Supper Underground (supperunderground.com), Seattle-based Caché (cacheseattle.com), and Ghetto Gourmet, with mailing lists in 13 cities (theghet.com)
Our menu for the evening was:
Snacks: 7 Spiced Nuts
Start: Baked Brie with Apricots and Almonds
1st Course: Hearts of Palm with Prosciutto salad
Main Course: Sweet n Spicy Sausage & Ham Stromboli
Desert: Port-Poached Pears and of course my Milk Hotter than Alessandra Ambrosio Birthday” cake.
Cocktail: Purple Panties, along with full top shelf bar
Music: DJ selection from Austin Vegas
After the party we took it out to Pacha and the side club Pachita. Here’s some pics from both:
Pachita Party
Tom Stephan aka Superchumbo at Pacha
Thanks Randy and Riza for the VIP hook ups at all three levels. Great time!!!!