Bun rieu cua is a Vietnamese soup noodle dish that has a tomato and tamarind flavored broth with meatballs made from ground pork, crab meat and shrimp meat. We’ve been cooking a lot of soups this cold winter and asian noodle soups especially. We used the recipe from Ravenous Couple. Here’s a shot of the prep and the final product. The only comments are we’ll need more pork and fresh crab would have been great too… :)
DJ Food – All Covered In Darkness (Parts 1 & 2)
[audio:http://www.musiclikedirt.com/wp-content/MP3/2009/AllCoveredInDarknessParts12.mp3]
Bread has been the vehicle of sustenance for ages of afternoon gnash. Every culture seems to have some variation of a “sandwich”, whether it be stuffing vegetables and/or meat in between sliced bread, pita, tortilla, loafs, buns or rolls. In New York, the best known version is the dirty water hot dog sold many corners of every borough. However, my favorite sandwiches are the Spicy Italian hero, the middle eastern Falafel and Hummas in pita, the French Croque-madam, the traditional Cuban Sandwich (sans pickles), the NOLA Po’boy, Katz Pastrami on rye, or the Vietnamese Bánh Mì. 