Prior to moving to New York 5 years ago, I didn’t read the Times regularly, and when I did, it was usually the Business or the Market sections; I never subscribed to it. Really I still don’t but my neighbor had a subscription that he over paid a year for and has never changed the delivery address after moving, so I’m fortunate to have a free subscription by proxy.
I’ve always been a “foodie” but haven’t had the “disposable” income to explore great restaurants until that move to New York. I use “disposable” lightly because I could have very well cooked at home more and become more financially liquid, however, this isNew York, one of the greatest dining cities in the world; there’s no way I’m going to pass up eating quality, unique and worldly food.
I have 5 years personal in restaurant experience as either a waiter or a chef, and local eating experiences at Bay Area, Central Coast or Santa Monica joints. I never really read restaurant reviews or reviewed my own (Yelp) until my move to NY. I was then introduced to the world of restaurant reviews with my subscription to Time Out NY and then expanded it to include reviews from Frank Bruni, eater.com, Gael Greene, and of course person-to-person reviews on Yelp.
This week Frank Bruni will be leaving the Times and has added a few parting thoughts comparing his favorites in and around New York. He notes some of my favorite restaurants in NY, including the Spotted Pig, Momofuku Ssam Bar, Prune, Minetta Tavern, Locanda Verde, Five Points, DBGB, Public, and PDT, and he’s given me a few more suggestions now for my next restaurant exploration. Give his last column a read.
