The winter club scene is in full force now… make sure you’re ready!
Winter Supper Club at my APT
So over the weekend I celebrated yet again, another birth. Living out in NYC, increasingly I hear less and less from the friends I was close to and more from those in close proximity. It’s a matter of attention deficit I understand, but I do appreciate those that had a shout out.
We threw another house party and this time around, I wanted to dress it up. I put together a last minute theme of APT Supper Club. If you’re not familiar with Supper Clubs then you probably haven’t been around since before the 30’s or you just aren’t aware of the smoldering craze for exclusive supper
Menu for the evening:
Snacks: Spiced Nuts
Start: Baked Brie with Apricots and Almonds
1st Course: Hearts of Palm with Prosciutto salad
Main Course: Sweet n Spiced Sausage Stromboli
Desert: Port-Poached Pears and of course my Hot Milk Birthday cake.
Cocktail: Purple Panties, along with full top shelf bar
Music: DJ selection from Austin Vegas (full mix to come)
Thanks all for coming out for the dinner. Per usual we went through all the alcohol, and leaving only the Natty light that someone brought. Somehow we gathered 15 people to grab cabs and all converge on Pacha around the same time to go to either the Massi party at Pachita or the SuperChumbo party in the main room. Thank you Riza for the VIP in one, thank you Randy for another and thank you Chris for the last. Cheers and great times!
I don’t have pics of the evening but here’s some from the party promoter: