New JetBlue terminal at JFK

This week I traveled to Orange County, San Diego and Hollywood for both business and a weekend of relief from the sub 40 degree weather. I selected JetBlue to get one last continental flight so I could get enough points for another free flight. I hadn’t flown the young “hip” Blue in quite a few months and this time was taken to Terminal 5 at JFK, the new US hub for JetBlue travel.

T5, the $743 million, 72-acre structure replaces the airline’s previous home in Terminal 6 — the former National Airlines and TWA facility. At the Arrivals terminal drop off, I was treated to a vacant warehouse wall of self promotion and 4 obnoxious round about revolving doors, that just plain don’t work. I with 3 others, struggled with baggage to slowly push around the doors to just enter the terminal – by far the worst engineering design of the terminal. At least those on the departure level had propped open the exit doors to escape comfortably.

The aesthetics are supposed to be white and minimal, with the traditional blue accents around. I didn’t have a whole lot of time to explore the terminal as I ran a bit late helping an old lady get her 6 bags through the revolving door and to check in. Security was fairly quick except for the idiot first time travelers: one that forgets to take his cell phone out of his pocket, one who would not put their bags on the security conveyor until explicitly told to by an also ticked off TSA screener, and the mother of two babies with strollers and too much unchecked bags.

The terminal boasts several food and bar spots (menus listed for all clearly just as you enter the main terminal after security – pic above), with stores that include: Lacoste, Muji, Ron Jon Surf Shop, Duty Free, and Borders. Free wifi has always been one of the biggest pulls for me to fly jetblue (except for the Oakland terminal) but this terminal also includes some laptop workstations with power outlets. Competitors should take note, as if there’s a difference in flight cost by at most 25, I’ll still take the Blue.

I found the terminal to be quite loud despite not having a lot of traffic, and quite inconvenient to get around from entrance to gate. That being said, I look forward to flying out of here again provided the side to the revolving door is open.

The flight back from Long Beach, CA over the rockies:

Expats leaving Dubai, dumping cars and dreams at the airport

photo by cabrown01 on Flickr

I have a friend that lives in Dubai, I believe it might be his birthday this week but I’ve been reading about the crashing effect of global downturn in business, especially that of the construction capital of the world: Dubai. It seems that many expats are just junking their cars at the airport as they fly back home, unable to pay their loans or find a new job. I know one friend left his job early to return to the states and it’s clues like these people should realize that this economic recession is worldwide.

Indians flee as dreams crash [Mumbai/DUBAI – JAN 14]
Driven down by debt, Dubai expats give new meaning to long-stay car park [The Times Online – February 5, 2009]
Laid-Off Foreigners Flee as Dubai Spirals Down [The NY Times February 11, 2009]

Wine tours in upstate NY

The last time I went on a wine tour on the east coast was out to Northfork Long Island and the best part of the experience was the scenic drive and just getting some familiarity with LI. The wines were average at best and those that I thought were good, turned out to be sour as my taste had blurred throughout the day.

This past weekend some friends organized another wine tour, this time upstate NY to some of this countries oldest and newest wineries. We started out with taking the Metro North to Salisbury Mills station near Washingtonville, NY. We had a limo service pick us up in a party bus and take us to the first spot on the tour: Brotherhood Winery.

It just happens that this past weekend Brotherhood had their 10th Annual Grape Harvest Festival which included food, craft merchants, bands and long lines at the tasting counters. We were only able to taste one selection of their wines and because of the crowds we were offered a spit of a taste from a small jello shot cup. Smelling the sausage w onions and peppers stand as we walked in, I knew I’d be devouring one of those savory links but we also shared in some of the best food of the festival from the Reggae Boy Cafe with jerk chicken and oxtail soup (check them out in Poughkeepsie, NY).

It was here I realized I wasn’t in “Kansas” anymore as I was surrounded by families, kids and even dogs draped in “Palin Country” and “McCain 08” gear, some of it even ripped up from their front lawns. A few sharp hells of hate against Obama further disturbed me but we weren’t here to canvas but to take in what good, was offered from these upstate wineries. Ultimately I did not like any of the Brotherhood wines that I tasted but I’m sure there’s some gems in there, I never got the opportunity to get there.

Back in the bus with some carnival sweets, we headed to Glorie Farm Winery, located up on a ridge overlooking the valley. A great view for a very small tasting “shack”. Glorie offered a few key wines that I would have bought and locally grown apples as well. It was $5 to taste 5. Of the ones offered, the Seyval Blanc Estate Reserve, Glorie De Chaunac Oak and the Cabernet Franc was a close third.

With a few bottles down, some scenic pics in the memory card, back on the bus we crammed to head to Stoutridge Winery just down the road. The property is the largest of the four wineries we saw and the newest as it has been rebuilt in 2001 from a vandal’s fire. We met Stephen Osborn and Kimberly Wagner, the owners of the winery and received more than our share of lecture before tasting on the gravity-flow winery that uses minimalist winemaking techniques. I think Stephen over sold his wines in the lecture and they just didn’t live up to the description; I would have preferred letting the wine speak for themselves with a follow up on the detail.

I didn’t have any favorite wines at Stoutridge but I did like their hard pair cider so it’s good to see that they are branching out into other areas that could work for them. I would have spent some time on their patio drinking other wines but as we were on Tim’s schedule we needed to make it to the last winery for a taste and get back to the station for our ride home.

We took a drive this time up another ridge to Benmarl Winery which is self proclaimed America’s Oldest Winery where Andrew Jackson Caywood first planted and bottled wine in the Hudson river valley. Now Marlboro, NY, Benmarl is the most romantic of the 4 wineries we visited, located up on the ridge with a beautiful grassy knowel for enjoying the wines or the blues that’s typically played through the summer.

We enjoyed our time at Benmarl so much we blew off the train tickets, bought a case of wine and started popping corks! Over all a fantastic trip up north bearing more fruit than my Northfork excursion. I’d recommend this trip over the long island one any day and was a much more enjoyable drive around the valley.